Carol's Gluten Free Flour All Purpose 1 to 1 for Bread Baking, Pizza Dough, Cookie mix, Gluten Free Snacks | a Dairy Free Mix of White Rice/Glutinous Rice Flour, Potato Starch, Tapioca Starch 5 lb bag

Brand: Carol's Gluten Free

Details: This blend bakes and tastes just like regular wheat flour. Carol's Gluten Free Flour is pastry quality. This gourmet flour blend not only works for basic baking and cooking, but is also refined enough for even the most delicate of pastries. It is used cup-for-cup and will make all your grandmother's recipes perfectly. This means you can convert all your old favorites to gluten-free without sacrificing anything! Many gluten-free flour blends on the market are gritty and have a "cardboard" taste to them that can ruin the flavor and texture of desserts and baked goods. Carol's flour blend has been carefully tested on hundreds of people who normally eat gluten and the response was overwhelmingly positive. The vast majority of taste testers could detect no difference. A professionally trained Le Cordon Bleu chef challenged the flour for two weeks, putting it through every test he could. Would it perform for muffins, cookies, cakes, pizza dough, cream puffs, pie crusts? Yes! Even sauces came out perfect! Carol's Gluten Free Flour blend is all you need for your cooking and baking needs.

EAN: 0866146000300

Package Dimensions: 11.0 x 6.2 x 3.5 inches