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Purity Coffee FLOW Medium Roast Organic Coffee - USDA Certified Organic Specialty Grade Arabica Whole Bean Coffee - Third Party Tested for Mold, Mycotoxins and Pesticides - 12 oz Bag

Purity Coffee FLOW Medium Roast Organic Coffee - USDA Certified Organic Specialty Grade Arabica Whole Bean Coffee - Third Party Tested for Mold, Mycotoxins and Pesticides - 12 oz Bag

by PURITY COFFEE
$52.00 - $52.00
$52.00
$52.00 - $52.00
$52.00
  • Medium Roasted Coffee Beans: Channel your life energies and perform at your best without the jitters and upset stomach. FLOW is our original blend formulated to help rev up your physical and mental performance and support increased creativity and mental focus.
  • USDA Organic Green Beans: Our certified organic coffee beans are regeneratively farmed, specialty grade, Rainforest Alliance, and Smithsonian Bird Friendly certified as well. Every harvest is lab tested for optimal levels of polyphenols and other antioxidant compounds and ensures a first-rate flavor profile you’ll love.
  • Zero Defects, Pure Goodness: We produce coffee with a single goal of maximizing health benefits. That’s why the Purity standard spares no expense to rigorously test every batch of high-altitude coffee beans with a relentless focus on health throughout every step of the production chain: farming, sourcing, processing, roasting, and packaging.
  • Freshness-Focused and Sustainability: When you receive your Purity Coffee, it will taste as fresh as the day it was roasted. We also use as much repurposed and sustainable material as possible. To preserve freshness, we flush coffee bags with nitrogen and get oxygen levels down to 1-2% to keep the coffee from staling and the oils from oxidizing.
  • High Antioxidant Organic Coffee Crafted for Wellness: We are entirely focused on maximizing wellness benefits throughout every step of the coffee production process. And when we say every step of the process, we mean it. At Purity Coffee, our organic coffee is defect-free specialty-grade, which is a standard of bean used in only 1% of the coffee produced worldwide.